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	<title>Comments on: MOM, Can I make pretzels?</title>
	<link>http://mtpleasant.homeschooljournal.net/2007/08/01/mom-can-i-make-pretzels/</link>
	<description>Perhaps the most valuable result of all education is the ability to make yourself do the thing you have to do, when it ought to be done, whether you like it or not.....� Thomas Henry Huxley</description>
	<pubDate>Thu, 08 Jan 2009 09:07:01 +0000</pubDate>
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		<title>By: Anna Venger</title>
		<link>http://mtpleasant.homeschooljournal.net/2007/08/01/mom-can-i-make-pretzels/#comment-1757</link>
		<author>Anna Venger</author>
		<pubDate>Mon, 06 Aug 2007 17:40:47 +0000</pubDate>
		<guid>http://mtpleasant.homeschooljournal.net/2007/08/01/mom-can-i-make-pretzels/#comment-1757</guid>
		<description>Tag, you're it.

http://annavenger.blogspot.com/2007/08/eight-random-facts.html</description>
		<content:encoded><![CDATA[<p>Tag, you&#8217;re it.</p>
<p><a href="http://annavenger.blogspot.com/2007/08/eight-random-facts.html" rel="nofollow">http://annavenger.blogspot.com/2007/08/eight-random-facts.html</a></p>
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		<title>By: Gherkin</title>
		<link>http://mtpleasant.homeschooljournal.net/2007/08/01/mom-can-i-make-pretzels/#comment-1743</link>
		<author>Gherkin</author>
		<pubDate>Thu, 02 Aug 2007 13:03:39 +0000</pubDate>
		<guid>http://mtpleasant.homeschooljournal.net/2007/08/01/mom-can-i-make-pretzels/#comment-1743</guid>
		<description>We made pretzels while volunteteering at a pioneer village last summer. (nothing like baking them in a wood stove and having to turn them at half point...lol) We tried different toppings and found those to be good also.  Cinnamon and sugar was a big hit and sesame seeds were too.  You have inspired me to dig out the recipe.  I know the picklets will enjoy making them again!  Thnaks!</description>
		<content:encoded><![CDATA[<p>We made pretzels while volunteteering at a pioneer village last summer. (nothing like baking them in a wood stove and having to turn them at half point&#8230;lol) We tried different toppings and found those to be good also.  Cinnamon and sugar was a big hit and sesame seeds were too.  You have inspired me to dig out the recipe.  I know the picklets will enjoy making them again!  Thnaks!</p>
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